Nutrition Courses Last Updated: 05 May 2016 Please find below a list of some of the most relevant courses currently available for those with an interest in Clinical Nutrition. If you know of any other courses that might be of interest to BAPEN members, please contact the Chairman of the Education & Training Committee, Andrew Rochford (This email address is being protected from spambots.
) Newcastle Clinical Nutrition Course This annual 3 day course provides a broad grounding in clinical nutrition and allows delegates to develop an increased awareness of the appropriate assessment and management of patients with malnutrition. Whilst primarily targeted at medical and surgical trainees, we expect that the programme will carry broader appeal to a wider range of healthcare professionals.
The course covers all aspects of the JRCPTB Gastroenterology curriculum for higher specialty trainees and the General Surgical Curriculum related to nutrition. Teaching includes small group workshops and case discussions (maximum 25 delegates). For further course details email: This email address is being protected from spambots.
(course administrator) or This email address is being protected from spambots. University of Surrey The University of Surrey currently offers three undergraduate degree programmes ( BSc Hons Nutrition, BSc Hons Nutrition and Food Science, and BSc Hons Nutrition/Dietetics), an MSc in Nutritional Medicine and research degrees. The MSc is modular, part-time programme and so accessible to those in full-time employment, consisting of three-day taught periods at the University, preceded by preparatory study and followed by consolidation and assessment.
It is also possible to take modules as standalone courses. University of Roehampton, London The University of Roehampton offers an MSc/PGDip/PGCert Clinical Nutrition targeted at all members of a nutrition support team and can be undertaken a either a full-time or part-time course. University of Glasgow The Department of Human Nutrition at the University of Glasgow offers research training leading to an MSc, PhD or MD and a taught MSc in Clinical Nutrition that can be undertaken a either a full-time or part-time course.
University College London (UCL) UCL offers an MSc in Clinical and Public Health Nutrition aimed at all professionals with an interest in Clinical Nutrition. This MSc is particularly suitable for candidates who wish to pursue a life-long career in the field of cutting edge translational research and the practice of nutrition therapy in the health services of the UK or other countries or in the clinical nutrition industry. The full MSC also includes a research project lasting about 6 months.